Green Papaya Enzyme

“The power of enzymes for beauty and health. A health food loved and recognized worldwide”

The green papaya is known as the king of enzymes. "Green Papaya Enzyme" is obtained by fermenting the entire green papaya grown in certificated organic farm, including the fruit, peel and seeds which are rich in enzymes. This heat-resistant enzyme is capable of supporting digestion, absorption and the intestinal environment, and is expected to have a skincare effect. By applying SOU・SOU's extile design "Tropical Fruit" to the 45th anniversary package, it is believed to be more widely accepted by different customers.

‘Green Papaya Enzyme’ is made from papayas grown on certified organic farms without the use of chemical fertilizers. The farm aims to produce safe and secure green papayas that are gentle to both people and the environment.

Manufactured at an FSSC 22000, GMP, and HACCP–certified facility located in one of the Philippines’ most advanced industrial zones. From soil preparation for growing green papaya to final production, an integrated manufacturing system ensures strict quality control and the delivery of safe, reliable products.