Pure white gorgeous chrysanthemums have much presence, which makes me feeling to be generous. Plants say nothing but relieve our ridiculous worries.
I don't care my concerns any more. Now I can be relaxed and peaceful, nodoka, in my days.

神無月の京旬菓は、りんご味。りんごは年間を通して出回りますが、秋から冬に かけてのものが香り高く、豊潤で美味しいとされます。
シロップで煮たりんごとたっぷりの果汁を白餡に混ぜ込み、ニッキ(シナモン) をまぶした棒状のこなしをりんごの軸に見立てました。

Apples are most fragrant and tasteful in autumn and winter, although we can get them through a year. They are cooked in syrup and mixed with a lot of the juice and sweetened bean paste. And stick konashi, which made of sweetened bean pastes and flours mixed and steamed, coated with nikki (cinnamon) is put into that, looking like the apple's stem end.

We serve a cup of green matcha tea (or choice of coffee) and our wagashi based on our textile design.
Address: 1F, a la croce Bld., 5-4-24, Minamiaoyama, Minato-ku, Tokyo, 107-0062
Phone +81 (3) 3407-7877
Open 11:00am-20:00pm
*The tea room opens 1:00pm to 6:00pm Open everyday

store descended from the famous confectionary Kameya Yoshian, that has the reputation of being one of the best Kyoto gourmet locales and it's fame reaches back to the Edo period when the store was first opened in 1803. Since then they've been in business in Sijo Samegai area in Kyoto till now. The owner of the store is the 7th generation.

Address: Shijou Horikawa Higashi Hairu Sakyou-ku Kyoto 600-8498 Phone +81 (75) 221-2005
Open 9:00am-18:00pm Open everyday