Itoken×SOU・SOU / SO-SU-U Bracken Starch Jelly (Wasanbon)

※Please read the following before order. 1）Depending on the factory schedule and delivery schedule of some particular areas, it may not be able to arrive at your specified date. 2）We cannot accept cancellations, exchanges, or returns after an order has been placed. 3）Food・Box may be damaged during shipping. Change or Refund is not accepted. 4）Best before date may differ for products in the same order. ■About image The size of the “SO-SU-U”–shaped agar jelly shown in the image may differ from the actual product. Please refer to the individual product images for the actual size. ■About product A collaboration where Japanese confectionery from Itoken, the age-old confectionery maker in Kyoto founded in 1864, meets the pop textile design of SOU・SOU, giving rise a new range of wagashi that brings back the good old times. A layer of soft and chewy Warabi mochi covered with a clear layer of Kingyokukan*, where SO-SU-U shaped agar jellies float across. *Kingyokukan is a kind of Wagashi that is made of agar jelly, water and sugar. It is a cool confection that you can enjoy the refreshing taste and the elegant sweetness of Wasanbon.